Red Cabbage, Braised
Each Ptn contains
Energy
658kJ
157kcal
157kcal
7.83%
Fat
3.9g
5.61%
Saturates
0.6g
3.1%
Sugars
23g
25.13%
Salt
0.84g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 214kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 214kJ 51kcal |
658kJ 157kcal |
7.83% | |
| Fat | 1.3g | 3.9g | 5.61% | |
| of which Saturates | 0.2g | 0.6g | 3.1% | |
| Carbohydrate | 8g | 24g | 9.2% | |
| of which Sugars | 7.4g | 23g | 25.13% | |
| Fibre | 0g | 1g | 4.13% | |
| Protein | 2g | 7g | 13.56% | |
| Salt | 0.27g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Cabbage Red Shredded [Cabbage], Onion [Onion (Sulphur Dioxide and Sulphites)], Apples [Apples (88%), Water, Acidity Regulator: Citric Acid.], Sultanas [Sultanas (99.5%), Sunflower oil.], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Caster Sugar [White sugar], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Salt [Sea Salt], Spi Chinese Five Spice Chef William [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], White Pepper [Ground White Pepper] |
