Breakfast Burrito
Each Ptn contains
Energy
2511kJ
600kcal
600kcal
29.9%
Fat
36g
50.76%
Saturates
13g
65.5%
Sugars
6.7g
7.47%
Salt
4.2g
69.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 799kJ 191kcal |
2511kJ 600kcal |
29.9% | |
Fat | 11g | 36g | 50.76% | |
of which Saturates | 4.2g | 13g | 65.5% | |
Carbohydrate | 12g | 38g | 14.43% | |
of which Sugars | 2.1g | 6.7g | 7.47% | |
Fibre | 0g | 1g | 5.75% | |
Protein | 10g | 32g | 63.7% | |
Salt | 1.3g | 4.2g | 69.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tomato Tortilla [WHEAT flour (with calcium, iron, niacin, thiamin), water, rapeseed oil, raising agents (E450, E500, E341), humectant (glycerine), tomato powder, salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Scottish Medium Free Range Egg [Hens EGGS.], Plum Tomato [Tomato], Sausage Lincolnshire [Pork (80%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Ammonium Bicarbonate (E503ii)), Seasoning (Salt, Herbs, Potato Starch, Rice Flour, Spices, Stabiliser (E450, E451), Preservative (E223) (SULPHITES), Sodium Citrate (E331), Antioxidant (E301), Spice Extracts, Herb Extracts). Filled into beef collagen casings..], Portobello Mushroom [Mushroom], Mild Cheddar Cheese [Pasteurised cows MILK, salt, starter culture, vegetarian rennet], Bacon Smoked Streaky [Pork Belly 85%, Water, Salt, Preservatives (E252, E250), Antioxidant E301], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Pomace Oil [Pomace Olive Oil], Salt [Sea Salt], White Pepper [Ground White Pepper] |