Sharing Board Italian
Each Ptn contains
Energy
4601kJ
1100kcal
1100kcal
54.78%
Fat
44g
63.07%
Saturates
13g
63.2%
Sugars
7.0g
7.8%
Salt
8.4g
139.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 889kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 889kJ 213kcal |
4601kJ 1100kcal |
54.78% | |
| Fat | 8.5g | 44g | 63.07% | |
| of which Saturates | 2.4g | 13g | 63.2% | |
| Carbohydrate | 25g | 129g | 49.6% | |
| of which Sugars | 1.4g | 7.0g | 7.8% | |
| Fibre | 2g | 11g | 45.63% | |
| Protein | 8g | 41g | 82.18% | |
| Salt | 1.6g | 8.4g | 139.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Potato Wedges Skin on EvFav [Potatoes 94.9%, Sunflower oil 5%, Dextrose 0.1%], Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Mozzarella [pasteurized MILK, salt, microbial rennet], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Prosciutto Di Parma [Pork leg, salt], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper] |
