Garlic Bread
Each 3x30g contains
Energy
1250kJ
299kcal
299kcal
14.88%
Fat
15g
21.6%
Saturates
7.6g
37.8%
Sugars
3.1g
3.4%
Salt
0.73g
12.19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1389kJ / 332kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 3x30g | % RI* Per 3x30g |
|
|---|---|---|---|---|
| Energy | 1389kJ 332kcal |
1250kJ 299kcal |
14.88% | |
| Fat | 17g | 15g | 21.6% | |
| of which Saturates | 8.4g | 7.6g | 37.8% | |
| Carbohydrate | 37g | 33g | 12.7% | |
| of which Sugars | 3.4g | 3.1g | 3.4% | |
| Fibre | 2g | 2g | 8.63% | |
| Protein | 7g | 7g | 13.14% | |
| Salt | 0.81g | 0.73g | 12.19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garlic Bread [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring, Colour: Beta Carotene)] Garlic Purée (3%), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Parsley, Marjoram, Sage, Oregano, WHEAT Flour.] |
