Yorkshire Pudding
Each 19g contains
Energy
200kJ
48kcal
48kcal
2.38%
Fat
1.5g
2.14%
Saturates
0.2g
0.76%
Sugars
<0.5g
0.36%
Salt
0.10g
1.74%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1054kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 19g | % RI* Per 19g |
|
|---|---|---|---|---|
| Energy | 1054kJ 252kcal |
200kJ 48kcal |
2.38% | |
| Fat | 7.9g | 1.5g | 2.14% | |
| of which Saturates | 0.8g | 0.2g | 0.76% | |
| Carbohydrate | 40g | 8g | 2.92% | |
| of which Sugars | 1.7g | <0.5g | 0.36% | |
| Fibre | 1g | 0g | 0.95% | |
| Protein | 5g | 1g | 1.98% | |
| Salt | 0.55g | 0.10g | 1.74% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Yorkshire Pudding [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.] |
