Sausage Lincolnshire
Each 56g contains
Energy
647kJ
155kcal
155kcal
7.7%
Fat
12g
17.6%
Saturates
4.6g
22.96%
Sugars
<0.5g
0.12%
Salt
0.58g
9.64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 56g | % RI* Per 56g |
|
|---|---|---|---|---|
| Energy | 1155kJ 276kcal |
647kJ 155kcal |
7.7% | |
| Fat | 22g | 12g | 17.6% | |
| of which Saturates | 8.2g | 4.6g | 22.96% | |
| Carbohydrate | 5g | 3g | 1.16% | |
| of which Sugars | <0.5g | <0.5g | 0.12% | |
| Fibre | 1g | 0g | 1.17% | |
| Protein | 14g | 8g | 15.9% | |
| Salt | 1.0g | 0.58g | 9.64% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sausage Lincolnshire [Pork (80%), Water, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent: Ammonium Bicarbonate], Seasoning [Salt, Herbs, Potato Starch, Rice Flour, Spices, Stabilisers: Disodium Pyrophosphate, Sodium Tripolyphosphate, Preservative: Sodium MetabiSULPHITE , Antioxidants: Sodium Citrate , Ascorbic Acid, Spice Extracts, Herb Extracts). Filled into beef collagen casings.] |
