English Muffin
Each Each contains
Energy
954kJ
228kcal
228kcal
11.36%
Fat
1.6g
2.29%
Saturates
0.5g
2.5%
Sugars
2.5g
2.78%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 954kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 954kJ 228kcal |
954kJ 228kcal |
11.36% | |
| Fat | 1.6g | 1.6g | 2.29% | |
| of which Saturates | 0.5g | 0.5g | 2.5% | |
| Carbohydrate | 43g | 43g | 16.35% | |
| of which Sugars | 2.5g | 2.5g | 2.78% | |
| Fibre | 3g | 3g | 12.5% | |
| Protein | 9g | 9g | 18.6% | |
| Salt | 1.0g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid..] |
