Vegetable Grill
Each 113g contains
Energy
1083kJ
259kcal
259kcal
12.89%
Fat
12g
16.63%
Saturates
5.2g
25.99%
Sugars
3.2g
3.52%
Salt
1.1g
18.36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 113g | % RI* Per 113g |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
1083kJ 259kcal |
12.89% | |
| Fat | 10g | 12g | 16.63% | |
| of which Saturates | 4.6g | 5.2g | 25.99% | |
| Carbohydrate | 27g | 30g | 11.6% | |
| of which Sugars | 2.8g | 3.2g | 3.52% | |
| Fibre | 5g | 5g | 21.19% | |
| Protein | 5g | 6g | 11.53% | |
| Salt | 0.98g | 1.1g | 18.36% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Grill [Beans (21%) (Cannellini Beans, Kidney Beans, Black Turtle Beans, Haricot Beans, Pinto Beans) Water, Cotton Seed Oil, Breadcrumb (10%) (WHEAT Flour, Corn Starch, Rice Bran Oil, Dried Yeast, Salt, WHEAT Gluten, Dextrose, Antioxidant: Ascorbic Acid), Onion, Carrot, Potato Flakes, White Rice, WHEAT Flour, Tomato Puree (Tomato, Sugar, Salt), Green Pepper, Red Pepper, Maize Flour, Sugar, Garlic, Corn Starch, Salt, Yeast Extract, Red Chili Powder, Cumin Seed Powder, Thickener: Carboxymethly Cellulose, Oregano.] |
