Brownie Chocolate (Gluten Free)
Each 120g contains
Energy
2149kJ
514kcal
514kcal
25.58%
Fat
30g
42.69%
Saturates
16g
78%
Sugars
47g
52%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1791kJ / 428kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 120g | % RI* Per 120g |
|
|---|---|---|---|---|
| Energy | 1791kJ 428kcal |
2149kJ 514kcal |
25.58% | |
| Fat | 25g | 30g | 42.69% | |
| of which Saturates | 13g | 16g | 78% | |
| Carbohydrate | 45g | 54g | 20.77% | |
| of which Sugars | 39g | 47g | 52% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 10.56% | |
| Salt | 0.10g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brownie Chocolate (Gluten Free) [sugar, EGG, 11% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), butter (MILK), fat reduced cocoa powder, whipping cream (MILK), gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour), palm fat, cocoa mass, partially inverted refiners syrup, water, modified maize starch, glucose syrup, palm oil, rapeseed oil, raising agents (E341, E501), cocoa butter, emulsifiers (E322 (SOYA), E471), natural flavouring.] |
