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Brownie Chocolate (Gluten Free)



Each 120g contains
Energy
2149kJ
514kcal
25.58%
Fat
30g
42.69%
Saturates
16g
78%
Sugars
47g
52%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1791kJ / 428kcal
Nutritional Information
TYPICAL VALUES Per 100g Per 120g % RI*
Per 120g
Energy 1791kJ
428kcal
2149kJ
514kcal
25.58%
Fat 25g 30g 42.69%
of which Saturates 13g 16g 78%
Carbohydrate 45g 54g 20.77%
of which Sugars 39g 47g 52%
Fibre 0.0g 0.0g 0%
Protein 4g 5g 10.56%
Salt 0.10g 0.12g 2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brownie Chocolate (Gluten Free) [sugar, EGG, 11% chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), margarine (palm oil, rapeseed oil, water, emulsifier E471, natural flavouring), butter (MILK), fat reduced cocoa powder, whipping cream (MILK), gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckWHEAT flour), palm fat, cocoa mass, partially inverted refiners syrup, water, modified maize starch, glucose syrup, palm oil, rapeseed oil, raising agents (E341, E501), cocoa butter, emulsifiers (E322 (SOYA), E471), natural flavouring.]