Carrot Cake (Gluten Free)
Each 121g contains
Energy
1894kJ
453kcal
453kcal
22.54%
Fat
25g
35.26%
Saturates
5.4g
27.23%
Sugars
36g
40.34%
Salt
0.61g
10.08%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1565kJ / 374kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 121g | % RI* Per 121g |
|
|---|---|---|---|---|
| Energy | 1565kJ 374kcal |
1894kJ 453kcal |
22.54% | |
| Fat | 20g | 25g | 35.26% | |
| of which Saturates | 4.5g | 5.4g | 27.23% | |
| Carbohydrate | 44g | 53g | 20.48% | |
| of which Sugars | 30g | 36g | 40.34% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 8.95% | |
| Salt | 0.50g | 0.61g | 10.08% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake (Gluten Free) [Brown sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (mono_x0002_calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (4%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), icing sugar, carrot (6%), pineapple, shortening (palm oil, rapeseed oil), salted butter (butter (MILK), salt), desiccated coconut, HAZELNUTS, water, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium hydrogen carbonate), modified maize starch, stabiliser (xanthan gum), natural flavouring, colours (curcumin, annatto norbixin). Caution: May contain nut shell / shell particles] |
