Chicken Curry Slice
Each 160g contains
Energy
1841kJ
440kcal
440kcal
21.92%
Fat
25g
35.66%
Saturates
13g
64.8%
Sugars
4.5g
4.98%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1151kJ / 275kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 160g | % RI* Per 160g |
|
|---|---|---|---|---|
| Energy | 1151kJ 275kcal |
1841kJ 440kcal |
21.92% | |
| Fat | 16g | 25g | 35.66% | |
| of which Saturates | 8.1g | 13g | 64.8% | |
| Carbohydrate | 26g | 42g | 16% | |
| of which Sugars | 2.8g | 4.5g | 4.98% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 9g | 18.56% | |
| Salt | 0.80g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Curry Slice [Water, WHEAT Flour [WHEAT Flour (99.6%), Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), Chicken (14%), Onions, Seasoning [Spices (Black Pepper, Chilli Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Ginger, Paprika, Turmeric) Tomato Powder, Cream Powder (MILK), Sugar, Salt, Garlic Powder, Onion Powder, Acidity Regulator ((E262) Sodium Acetate), Herbs (Basil, Parsley)], Tomato Paste, Tomatoes, Thickener ((E1422) Maize Starch), Salt, Flour Treatment Agent (WHEAT Flour, (E920) L-Cysteine), Garlic, Gelling Agent ((E461) Methylcellulose), Glaze (Dextrin, Dextrose), Emulsifier ((E471) Mono and Di-Glycerides of Fatty Acids).] |
