Spelt & Blueberry Croissant (vg)
Each 100g contains
Energy
1347kJ
322kcal
322kcal
16.04%
Fat
15g
21.43%
Saturates
6.3g
31.5%
Sugars
15g
16.67%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1347kJ / 322kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 100g | % RI* Per 100g |
|
|---|---|---|---|---|
| Energy | 1347kJ 322kcal |
1347kJ 322kcal |
16.04% | |
| Fat | 15g | 15g | 21.43% | |
| of which Saturates | 6.3g | 6.3g | 31.5% | |
| Carbohydrate | 40g | 40g | 15.38% | |
| of which Sugars | 15g | 15g | 16.67% | |
| Fibre | 3g | 3g | 10.42% | |
| Protein | 6g | 6g | 12.2% | |
| Salt | 0.83g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spelt & Blueberry Croissant (vg) [WHEAT flour, water, filling 17.9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring (alcohol), acidity regulator (E333)), margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), spelt flour (WHEAT) 10.5%, sugar, yeast, seeds 2.3% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), WHEAT GLUTEN, salt, roasted BARLEY malt, vinegar, gelling agent (E406), flour treatment agent (E300), enzyme] |
