Creme Brulee (Gluten Free)
Each Slice contains
Energy
1488kJ
356kcal
356kcal
17.71%
Fat
27g
38.9%
Saturates
14g
71.58%
Sugars
16g
17.99%
Salt
0.28g
4.68%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1590kJ / 380kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Slice | % RI* Per Slice |
|
|---|---|---|---|---|
| Energy | 1590kJ 380kcal |
1488kJ 356kcal |
17.71% | |
| Fat | 29g | 27g | 38.9% | |
| of which Saturates | 15g | 14g | 71.58% | |
| Carbohydrate | 28g | 26g | 9.93% | |
| of which Sugars | 17g | 16g | 17.99% | |
| Fibre | 1g | 1g | 2.34% | |
| Protein | 2g | 2g | 3.37% | |
| Salt | 0.30g | 0.28g | 4.68% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creme Brulee (Gluten Free) [Gluten Free Ginger Crumb Base (25%): Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Gluten Free Plain Flour [Modified Potato Starch, Rice Flour, Stabiliser: Xanthan Gum], Gluten Free OAT Flour, Water, Sugar, Invert Sugar Syrup, Brown Sugar, Demerara Sugar, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour] Ground Ginger, Stabiliser: Xanthan Gum. Gluten Free Creme Brulee Cheesecake Filling (71%): Cream (MILK) (35%), Evaporated Milk [MILK, Stabiliser: Sodium Phosphates], Icing Sugar, Liquid Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Stabilisers: Modified Maize Starch, Modified Starch, Cellulose Gum, Agar, Locust Bean Gum, Xanthan Gum; Flavouring, Madagascan Vanilla Powder.Caramel Sauce (4%): Caramelised Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Firming Agent: Calcium Lactate.] |
