Creme Brulee (Gluten Free)
Each Slice contains
Energy
1468kJ
351kcal
351kcal
17.48%
Fat
23g
33.28%
Saturates
13g
62.69%
Sugars
17g
18.61%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1569kJ / 375kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Slice | % RI* Per Slice |
|
|---|---|---|---|---|
| Energy | 1569kJ 375kcal |
1468kJ 351kcal |
17.48% | |
| Fat | 25g | 23g | 33.28% | |
| of which Saturates | 13g | 13g | 62.69% | |
| Carbohydrate | 35g | 32g | 12.45% | |
| of which Sugars | 18g | 17g | 18.61% | |
| Fibre | 1g | 1g | 3.12% | |
| Protein | 3g | 3g | 5.24% | |
| Salt | 0.19g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creme Brulee (Gluten Free) [Gluten Free Creme Brulee Cheesecake Filling (71%): Whipping Cream (MILK) (35%), Evaporated MILK [MILK, Stabiliser: Sodium Phosphate], Icing Sugar, Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Modified Maize Starch, Stabiliser Blend [Sugar, Corn Starch, Stabilisers: Carob Bean Gum, Cellulose Gum, Agar], Flavouring, Stabiliser: Xanthan Gum; Madagascan Vanilla Powder.Gluten Free Ginger Crumb Base (25%): Biscuit Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents : Disodium Diphosphate, Potassium Carbonates; Caramelised Sugar, Stabiliser: Xanthan Gum; Salt], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Brown Sugar, Invert Sugar Syrup, Ground Ginger.Caramel Glaze (4%): Clear Glaze [Glucose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate: Preservative: Potassium Sorbate, Natural Apple Flavouring], Caramelised Sugar Syrup.] |
