Chocolate and Raspberry Torte
        Each Slice contains
    
	Energy
				1346kJ
322kcal
				322kcal
16.03%
			Fat
				20g
				28.68%
			 Saturates
				11g
				56.38%
			Sugars
				18g
				20.47%
			Salt
				0.24g
				4.01%
			
        of an adult's reference intake
    
    
            Typical values (as sold) per 100g: Energy 1469kJ / 351kcal
    
Nutritional Information
    | TYPICAL VALUES | Per 100g | Per Slice | % RI*  Per Slice  | 
        |
|---|---|---|---|---|
| Energy | 1469kJ 351kcal  | 
            1346kJ 322kcal  | 
            16.03% | |
| Fat | 22g | 20g | 28.68% | |
| of which Saturates | 12g | 11g | 56.38% | |
| Carbohydrate | 34g | 31g | 11.95% | |
| of which Sugars | 20g | 18g | 20.47% | |
| Fibre | 3g | 2g | 10.31% | |
| Protein | 3g | 3g | 5.68% | |
| Salt | 0.26g | 0.24g | 4.01% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
        | Chocolate and Raspberry Torte [Belgian Chocolate and Raspberry Filling (69%): Plant Based Blend [Lentil Protein Preparation, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Natural Flavouring, Salt, Colour: Beta- Carotene], Chocolate (10%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Raspberries (9%), Water, Dextrose, Icing Sugar, Cocoa Powder, Modified Maize Starch.Chocolate Biscuit Base (28.5%): Biscuit Crumb [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm and Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt], Margarine [Palm and Rapeseed Oil, Water, Emulsifier: Mono and Diglycerides of Fatty Acids], Sugar, Glucose Syrup, Fat Reduced Cocoa Powder.Chocolate Biscuit Sprinkle (2%): Biscuit Crumb [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Palm and Rapeseed Oil), Sugar, Wholemeal WHEAT Flour, Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt], Margarine [Palm and Rapeseed Oil, Water, Emulsifier (Mono and diglycerides of Fatty Acids)], Sugar, Glucose Syrup, Fat Reduced Cocoa Powder.Freeze Dried Granules Of Raspberries (0.5%) [Glucose Syrup, Sugar, Raspberry Pieces, Thickener: Sodium Alginate].] |