Carrot Cake (Gluten Free)
Each 65g contains
Energy
1139kJ
272kcal
272kcal
13.57%
Fat
13g
18.85%
Saturates
3.3g
16.57%
Sugars
24g
27.15%
Salt
0.31g
5.09%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1753kJ / 419kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 65g | % RI* Per 65g |
|
|---|---|---|---|---|
| Energy | 1753kJ 419kcal |
1139kJ 272kcal |
13.57% | |
| Fat | 20g | 13g | 18.85% | |
| of which Saturates | 5.1g | 3.3g | 16.57% | |
| Carbohydrate | 55g | 36g | 13.85% | |
| of which Sugars | 38g | 24g | 27.15% | |
| Fibre | 2g | 1g | 4.06% | |
| Protein | 4g | 3g | 5.2% | |
| Salt | 0.47g | 0.31g | 5.09% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake (Gluten Free) [Sugar, Gluten Free Flour (Rice, Tapioca, Potato), Pasteurised Free Range EGG, Carrots (9%), Rapeseed Oil, Dark Brown Sugar [Sugar, Cane Molasses], Salted Butter [Butter (MILK), Salt], WALNUTS (3.9%), Sultanas (2.7%), Humectant (Vegetable Glycerine), Cornflour, Full Fat Soft Cheese (1.6%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Desiccated Coconut (1.1%), Skimmed MILK Powder, Tapioca Starch, Ground Mixed Spice (0.3%), Ground Cinnamon (0.2%), Orange Extract, Stabiliser (Xanthan Gum).] |
