Cookie & Cream Brownie Traybake
Each 100g contains
Energy
1858kJ
444kcal
444kcal
22.12%
Fat
24g
34.29%
Saturates
12g
60%
Sugars
41g
45.56%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1858kJ / 444kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 100g | % RI* Per 100g |
|
|---|---|---|---|---|
| Energy | 1858kJ 444kcal |
1858kJ 444kcal |
22.12% | |
| Fat | 24g | 24g | 34.29% | |
| of which Saturates | 12g | 12g | 60% | |
| Carbohydrate | 52g | 52g | 20% | |
| of which Sugars | 41g | 41g | 45.56% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 10% | |
| Salt | 0.29g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cookie & Cream Brownie Traybake [Dark Brown Sugar, Chocolate Flavour Coating (21%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Anhydrous MILK Fat, Emulsifier: E322 (SOYA), Emulsifier: E476, Natural Vanilla Flavour), Whole Fresh Free-Range EGGS, Plain Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamine)), Butter (MILK), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: E475, Colours: E100, E160b(i)), Flavourings), Oreo Biscuit (6%) (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, WHEAT Starch, Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates, Salt, Emulsifier: SOYA Lecithin, Acidity Regulator: Sodium Hydroxide, Flavouring), White Chocolate Chips (Sugar, Cocoa Butter, Full Cream MILK Powder, WHEY Powder (MILK), Emulsifier: SOYA Lecithin), Fat-Reduced Cocoa Powder (2%)] |
