Caramel Blondie
Each 85g contains
Energy
1543kJ
369kcal
369kcal
18.37%
Fat
18g
25.5%
Saturates
8.5g
42.5%
Sugars
31g
34.94%
Salt
0.25g
4.11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1816kJ / 434kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 85g | % RI* Per 85g |
|
|---|---|---|---|---|
| Energy | 1816kJ 434kcal |
1543kJ 369kcal |
18.37% | |
| Fat | 21g | 18g | 25.5% | |
| of which Saturates | 10g | 8.5g | 42.5% | |
| Carbohydrate | 59g | 50g | 19.29% | |
| of which Sugars | 37g | 31g | 34.94% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 3g | 6.8% | |
| Salt | 0.29g | 0.25g | 4.11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Blondie [Plain Flour (WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine)), Sugar, White Chocolate Chips (Sugar, Cocoa Butter, Full Cream MILK Powder, WHEY Powder (MILK), Emulsifier: SOYA Lecithin), Whole Fresh Free-Range EGGS, BUTTER (MILK), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: E475, Colours: E100, E160b(i)), Flavourings), Caramelised Biscuits (6%) (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Partially Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, Salt, Cinnamon), Caramel Cream (4.8%) (Sugar, Water, Glucose Syrup, Vegetable Palm Oil [SG], Modified Starch, Acidity Regulator: E333, Flavouring, Salt, Acid: E575, Colours: E160c, E150c, Emulsifier: E433, Gelling Agents: E418, E401, Preservative: E202), Caramelised Biscuit Crumb (1.6%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, SOYA Flour, Salt, Cinnamon).] |
