Caramelised Biscuit Chouxnut
Each 83g contains
Energy
1104kJ
264kcal
264kcal
13.15%
Fat
12g
17.79%
Saturates
5.1g
25.32%
Sugars
28g
31.36%
Salt
0.27g
4.43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1331kJ / 318kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 83g | % RI* Per 83g |
|
|---|---|---|---|---|
| Energy | 1331kJ 318kcal |
1104kJ 264kcal |
13.15% | |
| Fat | 15g | 12g | 17.79% | |
| of which Saturates | 6.1g | 5.1g | 25.32% | |
| Carbohydrate | 43g | 36g | 13.73% | |
| of which Sugars | 34g | 28g | 31.36% | |
| Fibre | 1g | 0g | 2.08% | |
| Protein | 4g | 3g | 6.97% | |
| Salt | 0.32g | 0.27g | 4.43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramelised Biscuit Chouxnut [Powdered Fondant (22%) (Sugar, Dried Glucose Syrup), Water, Single Cream (10%) (MILK), Free Range EGG, White Chocolate (7%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Buttermilk (Skimmed MILK Concentrate, Skimmed MILK), Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Whey Solids (MILK), Salt, Modified Tapioca Starch, Stabilisers: Xanthan Gum, Locust Bean Gum), Speculoos Spread (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin; Acidity Regulator: Citric Acid), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Speculoos Biscuit Crumb (Caramelised Biscuit (WHEAT Flour, Sugar (Sugar, Sugar Syrup), Vegetable Oil (Palm Oil, Rapeseed Oil), Raising Agent: Sodium Hydrogen Carbonate; SOYA Flour, Salt, Cinnamon)), Sugar, Rapeseed Oil, Modified Waxy Maize Starch, Modified Potato Starch, Caramelised Sugar Syrup, Salt] |
