Croissant
Each 1x25 contains
Energy
27551kJ
6585kcal
6585kcal
327.99%
Fat
360g
514.28%
Saturates
210g
1049.98%
Sugars
129g
143.33%
Salt
15.1g
252.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1837kJ / 439kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1x25 | % RI* Per 1x25 |
|
|---|---|---|---|---|
| Energy | 1837kJ 439kcal |
27551kJ 6585kcal |
327.99% | |
| Fat | 24g | 360g | 514.28% | |
| of which Saturates | 14g | 210g | 1049.98% | |
| Carbohydrate | 47g | 705g | 271.15% | |
| of which Sugars | 8.6g | 129g | 143.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 144g | 287.99% | |
| Salt | 1.0g | 15.1g | 252.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Croissant [Flour (WHEAT; whole SPELT WHEAT; malted WHEAT); butter (MILK) (22.5%); water; sugar; yeast; WHEAT gluten; salt; EGG; whole MILK powder; malted BARLEY extract; sweet whey powder (MILK); flour treatment agent (ascorbic acid); starter culture; enzymes.] |
