Pain Suisse au Chocolat
Each 140g contains
Energy
1898kJ
454kcal
454kcal
22.59%
Fat
21g
30%
Saturates
11g
56%
Sugars
28g
31.11%
Salt
1.0g
16.86%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1356kJ / 324kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 140g | % RI* Per 140g |
|
|---|---|---|---|---|
| Energy | 1356kJ 324kcal |
1898kJ 454kcal |
22.59% | |
| Fat | 15g | 21g | 30% | |
| of which Saturates | 8.0g | 11g | 56% | |
| Carbohydrate | 40g | 56g | 21.54% | |
| of which Sugars | 20g | 28g | 31.11% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 8g | 16.52% | |
| Salt | 0.72g | 1.0g | 16.86% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pain Suisse au Chocolat [Water, WHEAT flour, chocolate chips (15%) (cocoa mass, sugar, emulsifier (E 322 (SOYA)), flavouring), custard cream powder (13%) (sugar, modified starch, whole MILK powder, skimmed MILK powder, colourings (turmeric extract, carrot extract), thickener (E 401), vanilla flavouring), margarine (palm fat, water, rapeseed oil, salt, sunflower oil, flavouring, colouring (E160a)), pasteurised liquid EGGS, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), pasteurised liquid EGG yolk, WHEAT gluten, emulsifier (E 472e), EGG white powder, flour treatment agent (E 300, xylanase, alpha-amylases, lipases), flavouring.] |
