Maple & Pecan Plait
Each 95g contains
Energy
1932kJ
462kcal
462kcal
23%
Fat
31g
44.79%
Saturates
11g
57%
Sugars
16g
17.95%
Salt
0.28g
4.59%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2033kJ / 486kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 95g | % RI* Per 95g |
|
|---|---|---|---|---|
| Energy | 2033kJ 486kcal |
1932kJ 462kcal |
23% | |
| Fat | 33g | 31g | 44.79% | |
| of which Saturates | 12g | 11g | 57% | |
| Carbohydrate | 42g | 40g | 15.35% | |
| of which Sugars | 17g | 16g | 17.95% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 4g | 8.93% | |
| Salt | 0.29g | 0.28g | 4.59% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Maple & Pecan Plait [WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid(E330)), natural flavouring], water, sugar, 3% PECAN NUTS, EGG yolk, yeast, 1% maple syrup, cane sugar syrup, glazing agent (isomalt (E953)), stabilisers (sodium alginate (E401), pectins (E440), agar (E406)), salt, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids (E472e)), dextrose, natural flavouring, whole MILK powder, flour treatment agents (ascorbic acid (E300), amylase (from WHEAT), xylanase (from WHEAT)] |
