Vegetable Risotto
Each Ptn contains
Energy
1526kJ
365kcal
365kcal
18.17%
Fat
9.8g
13.94%
Saturates
4.4g
21.8%
Sugars
6.3g
7.02%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 690kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 690kJ 165kcal |
1526kJ 365kcal |
18.17% | |
| Fat | 4.4g | 9.8g | 13.94% | |
| of which Saturates | 2.0g | 4.4g | 21.8% | |
| Carbohydrate | 28g | 63g | 24.11% | |
| of which Sugars | 2.9g | 6.3g | 7.02% | |
| Fibre | 2g | 3g | 14.21% | |
| Protein | 3g | 7g | 13.2% | |
| Salt | 0.23g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Minestrone Prepared [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Rice Arborio Risotto EvFav [Arborio Rice], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Basil [basil], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
