Mediterranean Roast Vegetable & Potato Bake
Each Ptn contains
Energy
1231kJ
294kcal
294kcal
14.65%
Fat
7.4g
10.5%
Saturates
2.6g
12.75%
Sugars
8.9g
9.86%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 295kJ / 70kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 295kJ 70kcal |
1231kJ 294kcal |
14.65% | |
| Fat | 1.8g | 7.4g | 10.5% | |
| of which Saturates | 0.6g | 2.6g | 12.75% | |
| Carbohydrate | 10g | 40g | 15.5% | |
| of which Sugars | 2.1g | 8.9g | 9.86% | |
| Fibre | 3g | 12g | 49.33% | |
| Protein | 3g | 14g | 27.7% | |
| Salt | 0.13g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Potato Sliced 6mm Scotch Prepared [Potato], Butter Beans [butter beans, water, ascorbic acid], Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Sliced Red Onion [Onion], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).] |
