Butterbean & Vegetable Soup
Each Ptn contains
Energy
906kJ
217kcal
217kcal
10.79%
Fat
9.4g
13.39%
Saturates
5.5g
27.25%
Sugars
5.4g
6%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 429kJ / 103kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 429kJ 103kcal |
906kJ 217kcal |
10.79% | |
| Fat | 4.4g | 9.4g | 13.39% | |
| of which Saturates | 2.6g | 5.5g | 27.25% | |
| Carbohydrate | 10g | 21g | 8.08% | |
| of which Sugars | 2.6g | 5.4g | 6% | |
| Fibre | 3g | 6g | 25.92% | |
| Protein | 4g | 8g | 16.74% | |
| Salt | 0.31g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Butter Beans [butter beans, water, ascorbic acid], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Potato [MILK], Lemon [LEMON], Flat Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Italian Seasoning [Savory, Basil, Marjoram, Rosemary, Oregano, Thyme, Sage], Cajun Seasoning [Salt, Red Bell Pepper, Maltodextrin, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Fennel, Black Pepper, White Pepper, Cumin, Cardamom, Ginger, Flavouring, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator:Citric Acid), Rapeseed Oil, Colour: Paprika Extract; Sage, Thyme, Anti- Caking Agent: Silicon Dioxide.] |
