Cream of Vegetable Soup
Each Ptn contains
Energy
135kJ
32kcal
32kcal
1.61%
Fat
0.9g
1.24%
Saturates
0.3g
1.7%
Sugars
4.1g
4.57%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 117kJ / 28kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 117kJ 28kcal |
135kJ 32kcal |
1.61% | |
Fat | 0.8g | 0.9g | 1.24% | |
of which Saturates | 0.3g | 0.3g | 1.7% | |
Carbohydrate | 4g | 5g | 1.97% | |
of which Sugars | 3.6g | 4.1g | 4.57% | |
Fibre | 2g | 2g | 8.38% | |
Protein | 1g | 1g | 2.44% | |
Salt | 0.46g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Cauliflower [Cauliflower 100%], Broccoli [Broccoli], Carrot [Carrot], Vgp Turnip (baton) 5 Kg Scottish Prepared [Turnip], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |