Cream of Vegetable Soup
Each Ptn contains
Energy
173kJ
41kcal
41kcal
2.05%
Fat
1.1g
1.53%
Saturates
0.4g
1.95%
Sugars
4.5g
5.02%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 150kJ / 36kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 150kJ 36kcal |
173kJ 41kcal |
2.05% | |
| Fat | 0.9g | 1.1g | 1.53% | |
| of which Saturates | 0.3g | 0.4g | 1.95% | |
| Carbohydrate | 5g | 6g | 2.15% | |
| of which Sugars | 3.9g | 4.5g | 5.02% | |
| Fibre | 2g | 3g | 11.04% | |
| Protein | 2g | 2g | 4.5% | |
| Salt | 0.47g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [Cauliflower 100%], Broccoli [Broccoli], Carrot [Carrot], Vgp Turnip (baton) 5 Kg Scottish Prepared (MM) [Turnip], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Sea Salt [Sea Salt], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
