Hungarian Beef Goulash
Each Ptn contains
Energy
2151kJ
514kcal
514kcal
25.6%
Fat
38g
53.64%
Saturates
22g
110.1%
Sugars
9.4g
10.43%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 657kJ 157kcal |
2151kJ 514kcal |
25.6% | |
| Fat | 11g | 38g | 53.64% | |
| of which Saturates | 6.7g | 22g | 110.1% | |
| Carbohydrate | 4g | 11g | 4.41% | |
| of which Sugars | 2.9g | 9.4g | 10.43% | |
| Fibre | 2g | 5g | 22.71% | |
| Protein | 10g | 31g | 62.24% | |
| Salt | 0.44g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak [Beef], Potato [MILK], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Onion [ONION], Tomato Puree [Tomatoes], Paprika [Ground Paprika], Cnd Vinegar Malt (Bf) [(BARLEY) Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Bouillon Beef Paste EvFav (Bf) [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Salt [Salt, Anti-caking Agent: E535.], Thyme [Dried Thyme.], Fennel Seeds [Fennel Seeds] |
