Lentil & Vegetable Pie with a Crispy Potato Topping
Each Ptn contains
Energy
1180kJ
282kcal
282kcal
14.05%
Fat
5.6g
7.93%
Saturates
1.2g
6.1%
Sugars
9.0g
10.03%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 372kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 372kJ 89kcal |
1180kJ 282kcal |
14.05% | |
| Fat | 1.7g | 5.6g | 7.93% | |
| of which Saturates | 0.4g | 1.2g | 6.1% | |
| Carbohydrate | 14g | 45g | 17.37% | |
| of which Sugars | 2.8g | 9.0g | 10.03% | |
| Fibre | 2g | 7g | 30.5% | |
| Protein | 4g | 12g | 24.54% | |
| Salt | 0.25g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| DNU Vgp Potato Sliced 6mm Scotch Prepared (MM) [Potato], Vgp Ratatouille 5 kg Prepared (MM) [Onions (33%), Courgettes (33%) Mixed Peppers (33%)], Onion [ONION], Red Lentils [Red Split Lentils], Free Range Egg [Pasteurised Free Range Whole EGG], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Rocket [ROQUETTE], Basil [BASIL], Thyme [Dried Thyme.], Sea Salt [Sea Salt] |
