Puy Lentil Broth Soup
Each Ptn contains
Energy
1478kJ
353kcal
353kcal
17.6%
Fat
9.4g
13.4%
Saturates
3.7g
18.5%
Sugars
3.7g
4.14%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 593kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 593kJ 142kcal |
1478kJ 353kcal |
17.6% | |
| Fat | 3.8g | 9.4g | 13.4% | |
| of which Saturates | 1.5g | 3.7g | 18.5% | |
| Carbohydrate | 19g | 48g | 18.44% | |
| of which Sugars | 1.5g | 3.7g | 4.14% | |
| Fibre | 0g | 1g | 3.25% | |
| Protein | 8g | 20g | 40.34% | |
| Salt | 0.23g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Puy Lentils [Lentils], Onion [Onion], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes (100%)], Bay Leaf [Dried Bay Leaves.], Spi Cloves Dried Chef William [Whole Cloves] |
