Puy Lentil Broth Soup
Each Ptn contains
Energy
1479kJ
353kcal
353kcal
17.61%
Fat
9.4g
13.39%
Saturates
3.7g
18.45%
Sugars
3.7g
4.1%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 593kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 593kJ 142kcal |
1479kJ 353kcal |
17.61% | |
| Fat | 3.8g | 9.4g | 13.39% | |
| of which Saturates | 1.5g | 3.7g | 18.45% | |
| Carbohydrate | 19g | 48g | 18.45% | |
| of which Sugars | 1.5g | 3.7g | 4.1% | |
| Fibre | 0g | 1g | 3.29% | |
| Protein | 8g | 20g | 40.36% | |
| Salt | 0.22g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Puy Lentils [Lentils], Onion [Onion], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Bay Leaf [Dried Bay Leaves.], Spi Cloves Dried Chef William (Bf) [Whole Cloves] |
