Puy Lentil Broth Soup
Each Ptn contains
Energy
1364kJ
326kcal
326kcal
16.24%
Fat
4.7g
6.66%
Saturates
0.8g
4.05%
Sugars
8.5g
9.44%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 547kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 547kJ 131kcal |
1364kJ 326kcal |
16.24% | |
| Fat | 1.9g | 4.7g | 6.66% | |
| of which Saturates | 0.3g | 0.8g | 4.05% | |
| Carbohydrate | 20g | 50g | 19.28% | |
| of which Sugars | 3.4g | 8.5g | 9.44% | |
| Fibre | 0g | 1g | 3.29% | |
| Protein | 8g | 21g | 42.28% | |
| Salt | 0.22g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Puy Lentils [Lentils], Onion [ONION], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.], Rosemary [ROSEMARY], Thyme [THYME], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Bay Leaf [Dried Bay Leaves.], Spi Cloves Dried Chef William (Bf) [Whole Cloves] |
