Leek & Potato Chowder
Each Ptn contains
Energy
1883kJ
450kcal
450kcal
22.42%
Fat
35g
50.11%
Saturates
21g
106.95%
Sugars
11g
11.8%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 555kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 555kJ 133kcal |
1883kJ 450kcal |
22.42% | |
| Fat | 10g | 35g | 50.11% | |
| of which Saturates | 6.3g | 21g | 106.95% | |
| Carbohydrate | 8g | 26g | 10.01% | |
| of which Sugars | 3.1g | 11g | 11.8% | |
| Fibre | 1g | 2g | 10.33% | |
| Protein | 2g | 7g | 14.78% | |
| Salt | 0.28g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Full Fat Milk [milk], Potato [SULPHITES, POTATO], Double Cream [cream], Onion [ONION], Carrot [CARROT], Leek [LEEKS], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Rosemary [ROSEMARY], Bay Leaf [Dried Bay Leaves.] |
