Leek & Potato Chowder
Each Ptn contains
Energy
1866kJ
446kcal
446kcal
22.22%
Fat
35g
50.11%
Saturates
21g
106.95%
Sugars
11g
12.11%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 567kJ 136kcal |
1866kJ 446kcal |
22.22% | |
| Fat | 11g | 35g | 50.11% | |
| of which Saturates | 6.5g | 21g | 106.95% | |
| Carbohydrate | 8g | 25g | 9.74% | |
| of which Sugars | 3.3g | 11g | 12.11% | |
| Fibre | 1g | 2g | 10.33% | |
| Protein | 2g | 7g | 14.94% | |
| Salt | 0.29g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Full Fat Milk [milk], Potato [Potato], Double Cream [cream], Onion [Onion], Carrot [Carrot], Leek [Leek], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Bay Leaf [Dried Bay Leaves.] |
