Soup Roast Pepper & Tomato
Each Ptn contains
Energy
292kJ
70kcal
70kcal
3.47%
Fat
2.9g
4.13%
Saturates
0.7g
3.35%
Sugars
5.9g
6.57%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 56kJ / 13kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 56kJ 13kcal |
292kJ 70kcal |
3.47% | |
| Fat | 0.6g | 2.9g | 4.13% | |
| of which Saturates | 0.1g | 0.7g | 3.35% | |
| Carbohydrate | 2g | 9g | 3.37% | |
| of which Sugars | 1.1g | 5.9g | 6.57% | |
| Fibre | 0g | 2g | 8.67% | |
| Protein | 0g | 2g | 3.88% | |
| Salt | 0.10g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Mixed Peppers [Red, Yellow and Green Pepper], Onion [Onion], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder* (3.2%), garlic powder*. *made from sustainably grown ingredients.], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], White Wine Vinegar [White Wine Vinegar], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Caster Sugar [White sugar], Bay Leaf [Dried Bay Leaves.] |
