Pork Escalope with Pink Peppercorn Sauce
Each Ptn contains
Energy
1660kJ
397kcal
397kcal
19.76%
Fat
30g
43.44%
Saturates
11g
53.85%
Sugars
1.3g
1.39%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1013kJ / 242kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1013kJ 242kcal |
1660kJ 397kcal |
19.76% | |
| Fat | 19g | 30g | 43.44% | |
| of which Saturates | 6.6g | 11g | 53.85% | |
| Carbohydrate | 3g | 5g | 1.76% | |
| of which Sugars | 0.8g | 1.3g | 1.39% | |
| Fibre | 1g | 1g | 3.75% | |
| Protein | 16g | 26g | 51.62% | |
| Salt | 0.32g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Pork Steak Off Loin Boneless (CPM) [Pork], Pink Peppercorn Sauce [Carrot [Carrot 100% preservative E330 Citric Acid], Leek [Leeks], Celery [Celery], Veg Onions Medium (55 lbs) [Onion], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Double Cream [cream], Bou GF Vegan Gravy Granules Bisto [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Garlic [Garlic], Spi Pepper Pink Whole Chef William [Pink Peppercorns], Flat Parsley [Parsley], Brandy Martell, Thyme [Thyme], Cracked Black Pepper [Black Pepper.], Bay Leaf [Dried Bay Leaves.]], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..], Sea Salt [Sea Salt] |
