Pork Escalope with Pink Peppercorn Sauce
Each Ptn contains
Energy
1653kJ
395kcal
395kcal
19.68%
Fat
30g
43.36%
Saturates
11g
53.75%
Sugars
1.2g
1.37%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1009kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1009kJ 241kcal |
1653kJ 395kcal |
19.68% | |
| Fat | 19g | 30g | 43.36% | |
| of which Saturates | 6.6g | 11g | 53.75% | |
| Carbohydrate | 3g | 4g | 1.63% | |
| of which Sugars | 0.8g | 1.2g | 1.37% | |
| Fibre | 0g | 1g | 3.29% | |
| Protein | 15g | 24g | 48.64% | |
| Salt | 0.43g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Pork Steak Off Loin Boneless (CPM) [Pork], Pink Peppercorn Sauce [Carrot [Carrot], Leek [Leeks], Celery [Celery], Veg Onions Medium (55 lbs) [Onion], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Double Cream [cream], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Garlic [Garlic], Spi Pepper Pink Whole Chef William [Pink Peppercorns], Flat Parsley [Parsley], Brandy Martell, Thyme [Thyme], Cracked Black Pepper [Black Pepper.], Bay Leaf [Dried Bay Leaves.]], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..], Sea Salt [Sea Salt] |
