Broccoli, Quorn & Vegetable Pie
Each Ptn contains
Energy
1516kJ
362kcal
362kcal
18.05%
Fat
17g
24.01%
Saturates
6.5g
32.3%
Sugars
6.1g
6.74%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 427kJ 102kcal |
1516kJ 362kcal |
18.05% | |
| Fat | 4.7g | 17g | 24.01% | |
| of which Saturates | 1.8g | 6.5g | 32.3% | |
| Carbohydrate | 11g | 39g | 15% | |
| of which Sugars | 1.7g | 6.1g | 6.74% | |
| Fibre | 1g | 4g | 17.71% | |
| Protein | 3g | 9g | 18.52% | |
| Salt | 0.15g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Ratatouille 5 kg Prepared [Onion, Courgette, Mixed Pepper,], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Vgf Broccoli Florets [Broccoli], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Psy Puff Pastry EvFav [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Onion [Onion], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Nutmeg [Ground Nutmeg] |
