Green Split Pea Soup
Each Ptn contains
Energy
884kJ
211kcal
211kcal
10.53%
Fat
3.6g
5.17%
Saturates
0.7g
3.65%
Sugars
4.6g
5.06%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 608kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 608kJ 145kcal |
884kJ 211kcal |
10.53% | |
| Fat | 2.5g | 3.6g | 5.17% | |
| of which Saturates | 0.5g | 0.7g | 3.65% | |
| Carbohydrate | 23g | 34g | 13.06% | |
| of which Sugars | 3.1g | 4.6g | 5.06% | |
| Fibre | 0g | 1g | 2.67% | |
| Protein | 7g | 10g | 20.16% | |
| Salt | 0.75g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Pul Peas Green Split Laila [Green Split Peas], Potato [SULPHITES, POTATO], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], Garlic Puree [Water,Garlic Granules, Citric Acid,], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.] |
