Soup Split Green Pea
Each Ptn contains
Energy
968kJ
231kcal
231kcal
11.53%
Fat
6.6g
9.41%
Saturates
2.2g
10.85%
Sugars
3.4g
3.72%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 618kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 618kJ 148kcal |
968kJ 231kcal |
11.53% | |
| Fat | 4.2g | 6.6g | 9.41% | |
| of which Saturates | 1.4g | 2.2g | 10.85% | |
| Carbohydrate | 21g | 34g | 12.89% | |
| of which Sugars | 2.1g | 3.4g | 3.72% | |
| Fibre | 0g | 1g | 2.58% | |
| Protein | 6g | 10g | 20.2% | |
| Salt | 0.69g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Peas Green Split Laila [Green Split Peas], Potato [Potato], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], Garlic Puree [Water,Garlic Granules, Citric Acid,], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.] |
