Vegetable & Asparagus Pie
Each Ptn contains
Energy
444kJ
106kcal
106kcal
5.28%
Fat
5.8g
8.29%
Saturates
2.7g
13.45%
Sugars
2.7g
3%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 278kJ / 66kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 278kJ 66kcal |
444kJ 106kcal |
5.28% | |
Fat | 3.6g | 5.8g | 8.29% | |
of which Saturates | 1.7g | 2.7g | 13.45% | |
Carbohydrate | 6g | 10g | 3.77% | |
of which Sugars | 1.7g | 2.7g | 3% | |
Fibre | 1g | 1g | 5.04% | |
Protein | 2g | 3g | 6.92% | |
Salt | 0.08g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Veg Asparagus 250g (1/2 lbs) [Asparagus], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Onion [Onion], Potato [Potato], Cheese Grana Padano Pieces [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Psy Puff Pastry EvFav [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Water, Salt), Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Preservative: Potassium Sorbate.], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Rosemary [Rosemary], Thyme [Thyme] |