Parsnip & Cumin Soup
Each Ptn contains
Energy
547kJ
131kcal
131kcal
6.51%
Fat
3.1g
4.39%
Saturates
0.5g
2.25%
Sugars
13g
14.7%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 299kJ / 71kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 299kJ 71kcal |
547kJ 131kcal |
6.51% | |
Fat | 1.7g | 3.1g | 4.39% | |
of which Saturates | 0.2g | 0.5g | 2.25% | |
Carbohydrate | 13g | 24g | 9.42% | |
of which Sugars | 7.2g | 13g | 14.7% | |
Fibre | 1g | 1g | 5.04% | |
Protein | 1g | 3g | 5.22% | |
Salt | 0.52g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Golden Delicious Apple [Apple], Onion [Onion (Sulphur Dioxide and Sulphites)], Carrots [CARROT], Leek [Leeks], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cumin [Ground Cumin.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |