Caesar Salad
Each Ptn contains
Energy
1101kJ
263kcal
263kcal
13.11%
Fat
18g
26.37%
Saturates
4.1g
20.45%
Sugars
4.3g
4.78%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 416kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 416kJ 99kcal |
1101kJ 263kcal |
13.11% | |
| Fat | 7.0g | 18g | 26.37% | |
| of which Saturates | 1.5g | 4.1g | 20.45% | |
| Carbohydrate | 5g | 14g | 5.47% | |
| of which Sugars | 1.6g | 4.3g | 4.78% | |
| Fibre | 0g | 1g | 3.75% | |
| Protein | 4g | 10g | 19.14% | |
| Salt | 0.17g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cos Lettuce [LETTUCE], Caesar Dressing [Rapeseed Oil, Water,Caesar Dressing Premix (Water, GarlicPuree (Water, Dried Garlic, AcidityRegulator (Citric Acid)), Medium Fat Hard Cheese (MILK), AcidityRegulator (Acetic Acid), Lemon Juice Concentrate, Salt,Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarind Concentrate..], Croutons [Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Folic Acid, Niacin (B3), Thamine (B1)), Rapeseed Oil, Garlic Puree, Sugar, Yeast, Sea Salt, Parsley.], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein Eggs Milk] |
