Carrot & Coriander Soup
Each Ptn contains
Energy
451kJ
108kcal
108kcal
5.37%
Fat
3.5g
4.99%
Saturates
0.6g
2.75%
Sugars
9.3g
10.33%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 241kJ / 58kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 241kJ 58kcal |
451kJ 108kcal |
5.37% | |
| Fat | 1.9g | 3.5g | 4.99% | |
| of which Saturates | 0.3g | 0.6g | 2.75% | |
| Carbohydrate | 10g | 18g | 7.06% | |
| of which Sugars | 5.0g | 9.3g | 10.33% | |
| Fibre | 2g | 4g | 15.29% | |
| Protein | 1g | 2g | 3.62% | |
| Salt | 0.27g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot [Carrot], Potato [Potato], Onion [Onion], Leek [Leek], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Caster Sugar [White sugar], Coriander [Coriander], Rosemary [Rosemary], Thyme [Thyme], Nutmeg [Ground Nutmeg], Bay Leaf [Dried Bay Leaves.] |
