Soup Scotch Broth
Each Ptn contains
Energy
694kJ
166kcal
166kcal
8.26%
Fat
4.4g
6.27%
Saturates
2.0g
10.2%
Sugars
4.7g
5.19%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 634kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 634kJ 152kcal |
694kJ 166kcal |
8.26% | |
| Fat | 4.0g | 4.4g | 6.27% | |
| of which Saturates | 1.9g | 2.0g | 10.2% | |
| Carbohydrate | 24g | 26g | 10.09% | |
| of which Sugars | 4.3g | 4.7g | 5.19% | |
| Fibre | 1g | 1g | 3.17% | |
| Protein | 4g | 4g | 8.58% | |
| Salt | 0.86g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Carrot [Carrot], Potato [Potato], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Caster Sugar [White sugar], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
