Soup Scotch Broth
Each Ptn contains
Energy
695kJ
166kcal
166kcal
8.28%
Fat
4.4g
6.29%
Saturates
2.0g
10.2%
Sugars
4.7g
5.22%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 635kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 635kJ 152kcal |
695kJ 166kcal |
8.28% | |
| Fat | 4.0g | 4.4g | 6.29% | |
| of which Saturates | 1.9g | 2.0g | 10.2% | |
| Carbohydrate | 24g | 26g | 10.1% | |
| of which Sugars | 4.3g | 4.7g | 5.22% | |
| Fibre | 1g | 1g | 3.21% | |
| Protein | 4g | 4g | 8.58% | |
| Salt | 0.86g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Chunky [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Pul Broth Soup Mix Triple Lion [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Potato [Potato], Carrot [Carrot], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Caster Sugar [White sugar], White Pepper [Ground White Pepper], Salt [Sea Salt], Thyme [Thyme] |
