Mushroom & Thyme Soup
Each Ptn contains
Energy
539kJ
129kcal
129kcal
6.42%
Fat
9.9g
14.16%
Saturates
5.8g
28.85%
Sugars
2.3g
2.58%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 361kJ / 86kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 361kJ 86kcal |
539kJ 129kcal |
6.42% | |
| Fat | 6.6g | 9.9g | 14.16% | |
| of which Saturates | 3.9g | 5.8g | 28.85% | |
| Carbohydrate | 5g | 8g | 3.16% | |
| of which Sugars | 1.6g | 2.3g | 2.58% | |
| Fibre | 1g | 2g | 6.83% | |
| Protein | 1g | 2g | 3.62% | |
| Salt | 0.64g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushrooms [Mushrooms], Potato [Potato], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Onion [Onion], Leek [Leeks], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Chives [Chvies], Thyme [Thyme] |
