Soup Cream of Broccoli
Each Ptn contains
Energy
1477kJ
353kcal
353kcal
17.59%
Fat
26g
36.81%
Saturates
14g
71.1%
Sugars
8.3g
9.17%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 487kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 487kJ 116kcal |
1477kJ 353kcal |
17.59% | |
| Fat | 8.5g | 26g | 36.81% | |
| of which Saturates | 4.7g | 14g | 71.1% | |
| Carbohydrate | 8g | 24g | 9.06% | |
| of which Sugars | 2.7g | 8.3g | 9.17% | |
| Fibre | 2g | 5g | 21.79% | |
| Protein | 3g | 8g | 15.92% | |
| Salt | 0.16g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [Broccoli], Potato [Potato], Double Cream [cream], Onion [Onion], Leek [Leeks], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Thyme [Thyme] |
