Cream of Broccoli Soup
Each Ptn contains
Energy
1546kJ
369kcal
369kcal
18.4%
Fat
26g
36.83%
Saturates
14g
71.6%
Sugars
8.3g
9.27%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
1546kJ 369kcal |
18.4% | |
| Fat | 8.5g | 26g | 36.83% | |
| of which Saturates | 4.7g | 14g | 71.6% | |
| Carbohydrate | 9g | 27g | 10.39% | |
| of which Sugars | 2.8g | 8.3g | 9.27% | |
| Fibre | 2g | 5g | 21.92% | |
| Protein | 3g | 8g | 16.04% | |
| Salt | 0.16g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [BROCCOLI], Potato [SULPHITES > 10 ppm POTATO], Double Cream [cream], Onion [ONION], Leek [LEEK], Celery [CELERY], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Thyme [THYME] |
