Soup French Onion
Each Ptn contains
Energy
499kJ
119kcal
119kcal
5.94%
Fat
4.1g
5.84%
Saturates
0.5g
2.65%
Sugars
14g
15.51%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 181kJ / 43kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 181kJ 43kcal |
499kJ 119kcal |
5.94% | |
| Fat | 1.5g | 4.1g | 5.84% | |
| of which Saturates | 0.2g | 0.5g | 2.65% | |
| Carbohydrate | 7g | 19g | 7.2% | |
| of which Sugars | 5.1g | 14g | 15.51% | |
| Fibre | 1g | 3g | 11.83% | |
| Protein | 1g | 2g | 4.38% | |
| Salt | 0.49g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onion [Onion (Sulphur Dioxide and Sulphites)], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Vegetable Bouillon [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract ,Vegetable Powders (Carrot, Onion , Garlic) Turmeric, Black Pepper, Parsley, Lovage, Colour (E150a), Antioxidant (E392), Flavouring], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Caster Sugar [White sugar], White Pepper [Ground White Pepper], Salt [Sea Salt], Hrb Thyme Rubbed Chef William [Dried Thyme] |
