Levels Cafe and Lounge
Toggle Menu

Lasagne, Beef



Each Ptn contains
Energy
2378kJ
568kcal
28.31%
Fat
29g
41.33%
Saturates
11g
55.8%
Sugars
8.3g
9.26%
Salt
1.5g
25.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 534kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 534kJ
128kcal
2378kJ
568kcal
28.31%
Fat 6.5g 29g 41.33%
of which Saturates 2.5g 11g 55.8%
Carbohydrate 8g 35g 13.39%
of which Sugars 1.9g 8.3g 9.26%
Fibre 1g 4g 15.17%
Protein 9g 40g 80.46%
Salt 0.34g 1.5g 25.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], MtRaw Beef Steak Mince (CPM) [Beef], Garlic Bread [Garlic Bread [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.]], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Carrot [Carrot], Béchamel Sauce [Milk - Semi Skimmed [milk], Bak Flour Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Sea Salt [Sea Salt], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.]], Onion [Onion], Pasta Lasagne Sheets [Durum WHEAT Semolina], Tomato Puree [Tomatoes (100%)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika]