Chicken Katsu Curry
Each Ptn contains
Energy
4589kJ
1097kcal
1097kcal
54.64%
Fat
12g
17.53%
Saturates
2.2g
11.1%
Sugars
25g
27.98%
Salt
7.2g
119.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 966kJ / 231kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 966kJ 231kcal |
4589kJ 1097kcal |
54.64% | |
| Fat | 2.6g | 12g | 17.53% | |
| of which Saturates | 0.5g | 2.2g | 11.1% | |
| Carbohydrate | 39g | 186g | 71.53% | |
| of which Sugars | 5.3g | 25g | 27.98% | |
| Fibre | 4g | 17g | 70.21% | |
| Protein | 11g | 53g | 105.02% | |
| Salt | 1.5g | 7.2g | 119.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Chicken Breast [Chicken (100%)], Steamed Rice [Basmati Rice [Parboiled Basmati Rice], Salt [Salt, Anti-caking Agent: E535.]], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Free Range Egg [Pasteurised Free Range Whole EGG], Demerara Sugar [Demerara sugar,], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Carrot [Carrot], Onion [Onion], Bou GF Bouillon Chicken Paste EvFav [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Cumin [Ground Cumin.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.] |
