Vegetable Burrito
Each Ptn contains
Energy
2213kJ
529kcal
529kcal
26.34%
Fat
21g
30.43%
Saturates
7.1g
35.65%
Sugars
9.4g
10.43%
Salt
1.8g
29.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 568kJ 136kcal |
2213kJ 529kcal |
26.34% | |
| Fat | 5.5g | 21g | 30.43% | |
| of which Saturates | 1.8g | 7.1g | 35.65% | |
| Carbohydrate | 15g | 59g | 22.82% | |
| of which Sugars | 2.4g | 9.4g | 10.43% | |
| Fibre | 3g | 11g | 44.88% | |
| Protein | 6g | 22g | 44.66% | |
| Salt | 0.45g | 1.8g | 29.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Sweetcorn [sweetcorn], Vgt Beans Kidney Red in Water [red kidney beans, water], Spinach Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Vgp Cabbage White Shredded [Cabbage], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Red Onion [Onion], Cheese Feta Greek 1kg Block [Sheep’s And Goats MILK, Water, Salt, Rennet (MILK)], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Thyme [Thyme], Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Tomato Puree [Tomatoes (100%)], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Caster Sugar [White sugar], Paprika [Ground Paprika], Flat Parsley [Parsley]] |
