Crumble, Feta & Vegetable
Each Ptn contains
Energy
1154kJ
276kcal
276kcal
13.74%
Fat
10g
14.47%
Saturates
5.3g
26.6%
Sugars
14g
15.39%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 355kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 355kJ 85kcal |
1154kJ 276kcal |
13.74% | |
| Fat | 3.1g | 10g | 14.47% | |
| of which Saturates | 1.6g | 5.3g | 26.6% | |
| Carbohydrate | 10g | 33g | 12.63% | |
| of which Sugars | 4.3g | 14g | 15.39% | |
| Fibre | 2g | 6g | 25% | |
| Protein | 4g | 12g | 23.22% | |
| Salt | 0.48g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Minestrone Prepared (MM) [Carrot (40%) Turnip (40%) Leeks (20%)], Potato [SULPHITES, POTATO], Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Tomato Puree [Tomatoes], Onion [ONION], Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Thyme [Dried Thyme.] |
