Enchiladas, Mixed Bean & Peppers
Each Ptn contains
Energy
1665kJ
398kcal
398kcal
19.82%
Fat
14g
20.56%
Saturates
7.9g
39.25%
Sugars
15g
16.27%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 278kJ / 66kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 278kJ 66kcal |
1665kJ 398kcal |
19.82% | |
| Fat | 2.4g | 14g | 20.56% | |
| of which Saturates | 1.3g | 7.9g | 39.25% | |
| Carbohydrate | 8g | 47g | 18.02% | |
| of which Sugars | 2.4g | 15g | 16.27% | |
| Fibre | 3g | 16g | 66.67% | |
| Protein | 2g | 14g | 27.3% | |
| Salt | 0.30g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sliced Red Onion [Onion], Mixed Peppers [Green Peppers, Red Peppers, Yellow Peppers in varying proportions.], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Coriander [Coriander], White Pepper [Ground White Pepper] |
