Egg Noodles
Each Ptn contains
Energy
1983kJ
474kcal
474kcal
23.61%
Fat
4.5g
6.47%
Saturates
0.9g
4.4%
Sugars
2.3g
2.53%
Salt
2.5g
41.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1423kJ / 340kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1423kJ 340kcal |
1983kJ 474kcal |
23.61% | |
| Fat | 3.3g | 4.5g | 6.47% | |
| of which Saturates | 0.6g | 0.9g | 4.4% | |
| Carbohydrate | 63g | 88g | 33.95% | |
| of which Sugars | 1.6g | 2.3g | 2.53% | |
| Fibre | 5g | 7g | 27.83% | |
| Protein | 12g | 16g | 32.78% | |
| Salt | 1.8g | 2.5g | 41.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Red Chilli [Chilli], Spring Onion [Spring Onion], Pomace Oil [Pomace Olive Oil], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
