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Tortellini, Cheese



Each Ptn contains
Energy
1773kJ
424kcal
21.11%
Fat
15g
21.31%
Saturates
7.3g
36.6%
Sugars
5.3g
5.89%
Salt
3.3g
54.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 907kJ / 217kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 907kJ
217kcal
1773kJ
424kcal
21.11%
Fat 7.6g 15g 21.31%
of which Saturates 3.7g 7.3g 36.6%
Carbohydrate 28g 55g 21.34%
of which Sugars 2.7g 5.3g 5.89%
Fibre 2g 3g 12.67%
Protein 8g 16g 31.94%
Salt 1.7g 3.3g 54.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pasta Tortelloni Fromaggio La Pasta Di Capri [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], Milk Semi Skimmed [milk], Onion [Onion], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Cornflour [Maize Starch], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory]