Mushroom & Broccoli Penne Pasta
Each Ptn contains
Energy
1694kJ
405kcal
405kcal
20.16%
Fat
11g
16.07%
Saturates
5.6g
27.95%
Sugars
4.7g
5.17%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 604kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 604kJ 144kcal |
1694kJ 405kcal |
20.16% | |
| Fat | 4.0g | 11g | 16.07% | |
| of which Saturates | 2.0g | 5.6g | 27.95% | |
| Carbohydrate | 21g | 59g | 22.6% | |
| of which Sugars | 1.7g | 4.7g | 5.17% | |
| Fibre | 2g | 7g | 27.5% | |
| Protein | 5g | 14g | 27.8% | |
| Salt | 0.42g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Broccoli Florets [Broccoli], Unsweetened Soya Milk [Water, Organic hulled SOYA Beans.], Penne Pasta [Durum WHEAT Semolina], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Onion [ONION], Cornflour [100% Cornflour], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Dried Oregano [Dried Oregano] |
