Stir Fry, Vegetable
Each Ptn contains
Energy
2474kJ
591kcal
591kcal
29.46%
Fat
8.5g
12.07%
Saturates
1.6g
8.15%
Sugars
29g
32.47%
Salt
4.8g
79.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1007kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1007kJ 241kcal |
2474kJ 591kcal |
29.46% | |
| Fat | 3.4g | 8.5g | 12.07% | |
| of which Saturates | 0.7g | 1.6g | 8.15% | |
| Carbohydrate | 40g | 99g | 38.17% | |
| of which Sugars | 12g | 29g | 32.47% | |
| Fibre | 2g | 4g | 18.46% | |
| Protein | 8g | 19g | 37.38% | |
| Salt | 1.9g | 4.8g | 79.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Stir Fry Prepared [Crrot, Courgette,Red Pepper, Onion, OW1], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Veg Mangetout [Mangetout], Onion [Onion], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Red Chilli [Chilli], Coriander [Coriander], White Pepper [Ground White Pepper], Ginger [Ginger] |
